Learn about an initiative focused on the intersection of wild and cultivated foods, cultural traditions and food sovereignty, the health of environments, and people and nature with Dr. Ed Spevak of the Saint Louis Zoo.
Adults. Registration required. Participants will receive Zoom information via email immediately after registering. A recording of this virtual program will be posted to YouTube within three business days.
Event Type(s): Virtual Programs, Adult Programs
Age Group(s): Adults
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